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How to Fillet a Walleye in 4 Minutes

Walleye is a prize catch for most fishermen in the Northern parts of the world.  They are also a delicious fish for the dinner table.  So we have found a great video to help you figure out how to fillet a walleye and do it in under 4 minutes.

As always the key to a successful filleting is having a sharp fillet knife.  Nothing is worse than butchering a fish and the fillets are a mess.

Our recommended walleye fillet knife is:

Kershaw Clearwater 9-In Fillet Knife (1259X) Fixed 420J2 High-Performance Stainless Steel Blade with Satin Finish, Black Textured Co-Polymer Handle with Neon-Green Detail and Included Sheath; 3.8 OZ
  • 9” fixed blade made of 420J2 stainless steel is resistant to corrosion and includes an ABS sheath with belt holster for safe storage
  • Soft textured, co-polymer rubber grip for a comfortable in-hand feel that won’t slip and neon-green accents for identifying in a marine environment
  • Excellent knife for filleting larger fresh and salt-water fish alike, including tilapia, salmon, snapper, tuna, snapper, carp, eel, bass, catfish and cod
  • Keep handy in boats, tackle boxes, trucks, backpacks, on belts or in the kitchen
  • Softer blade steel is designed to bend without breaking, easily slicing through the body of a fish for the ideal fillet every time

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