Redfish is sometimes called “the red drum.” It’s a type of fish that is found in the Atlantic ocean as well as the Gulf of Mexico. It’s very popular with fishermen in the southeast. So, can you eat redfish? This fish is definitely edible and there are many ways it can be prepared. However, there are some considerations you should think about before opting to try out this fish.
Do People Eat Redfish?
Yes, you can eat redfish. However, it is important to note that you should try for redfish that are less than 10 or 15 pounds. After they get so large, their taste can change, making it far less appetizing.
What Does It Taste Like?
Redfish that are less than 24 inches, and no heavier than 15 pounds will taste best. They have a flaky texture and a very mild flavor that many find to be quite tasty. The taste is also described as somewhat sweet. Depending on how it’s cooked, redfish can be quite delicious to both seafood lovers and those who don’t necessarily opt for seafood all the time.
Blackened redfish is of the most popular way it’s prepared and this dish is actually very sought after, particularly in the south. In addition to that, redfish can also be grilled, baked, or fried up in a pan. The types of herbs and seasoning will make this fish more appetizing to many.
It Is Edible?
Yes, redfish is edible and many who eat and love this type of fish compare its taste to that of a red snapper, which is also quite popular. However, redfish that are larger than 15 pounds will not have the same delicate, sweet taste as the smaller ones.
When a redfish becomes larger than that, the meat can become quite stringy and coarse. If you’ve eaten fish, you know that type of texture is far from desired and can be pretty gross. However, if the fish is smaller than 15 pounds, the taste is quite good, particularly to those who enjoy fish in general.
Can You Eat It Raw?
If you are a fan of sushi, you may be wondering if you can eat redfish raw. Potentially you could but that doesn’t mean that you would want to or that it would be entirely safe for you to do so. Unlike other types of fish, redfish is not a desirable type of fish for sashimi or sushi. Most people who love sushi would just say to skip eating this type raw.
If you would consume this type of fish raw, you would run the risk of encountering certain types of parasites that aren’t as prevalent in other types. In short, if you want to try redfish, try it cooked. There’s no reason to risk consuming this type of fish raw.
Is It Safe to Eat?
As long as the redfish is thoroughly cooked, it is completely safe to eat. Blackened redfish is a particular favorite and one that you’re likely going to see on many menus in the south, specifically in the Lousiana. Many people also like to enjoy this fish on the grill, seasoned with spices, herbs and served with butter. Others simply enjoy this fish baked and then dipped in sauce.
Different types of redfish are sought after dishes and are said to be very appetizing, especially when they’re prepared correctly. If somebody asks can you eat redfish, you can tell them that they certainly can. When prepared correctly, this type of fish can be very delicious! If you are considering trying redfish but have been skeptical up until now, go ahead and give it a try! You may find that it’s a new favorite of yours.