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Use These Fillet Knives for Cleaning Fish

After a successful day of fishing, it’s time to take home your haul and enjoy the fish you’ve caught. Before you can cook or store your fish, you’ll need to properly clean your catch! Most experienced fishermen keep their best fishing fillet knife with their gear so that they can clean their fish on the go.

Preparing your fish takes a special touch, and it also takes a proper fillet knife. From bleeding, scaling, gutting, to finally filleting your fish, you’ll need a sharp knife and a steady hand.

Top 10 Fish Fillet Knives

Use one of the best fillet knives for fishing so that you get the most out of every catch!

These are the best fish fillet knives

  1. Mercer Culinary M23860
  2. Bubba 7 Inch
  3. KastKing Fillet Knife
  4. Rhinoreto Fillet Knife
  5. Victorinox Swiss Army Cutlery Fibrox Pro
  6. Rapala Soft Grip Fillet Knife
  7. Kershaw Clearwater
  8. Rapala Fish ‘N Fillet Knife
  9. Dexter P94812 Fillet Knife

 

Mercer Culinary M23860 Millennia 8-Inch Narrow Fillet Knife

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain. Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

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Mercer Culinary Millennia Narrow Fillet Knife, 8.5-Inch, Black
  • Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel

Bubba 7 Inch Tapered Flex Fillet Fishing Knife

Along with their other knives it’s made with a signature textured no-slip-grip handle and stainless-steel blade. This non-stick Teflon coated blade gives filleting a whole new feel. With its razor-sharp blade, anyone can fillet a fish. If it’s your first time filleting a fish or your thousandth time, this Bubba knife will make filleting a piece of cake. Its smooth clean cut is ideal for Flounder or Lake Trout and a necessity for all your fishing trips.

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Bubba 7 Inch Tapered Flex Fillet Fishing Knife with Non-Slip Grip Handle, Full Tang Stainless Steel Non-Stick Blade, Lanyard Hole and Synthetic Sheath for Fishing, Boating and Hunting
  • DIMENSIONS: 13” overall length with 7” blade
  • EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for added security
  • RELIABLE: Features safety guards for protection from the blade and spines of fish
  • DURABLE: Ideal for detailed precision cutting, a super thin 8Cr13MoV blade allows for effortless maneuvering to easily remove meat without loss, making it the ideal fishing knife
  • CONVENIENT: The Ti-Nitride coated, rust resistant blade cuts through scales easily and features an extra sharp tip to make starting your cut a breeze and a sheath with a belt loop for close, hands free carry

KastKing Fillet Knife 9 inch

The 6”, 7” & 9” stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish or chicken. All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.

KastKing Fillet Knife, 9 inch Strong Fillet Knife
  • Razor Sharp Stainless Blades – All new KastKing knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before.
  • The Right Knife For The Job - The 9” Strong Fillet Knife much thicker and stiffer than other knives, better for big fish like salmon, tuna and other tougher meats. All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.
  • Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles also clean up easily and stay looking good longer.
  • Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
  • Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you’ll always have the right tool for the job.

Rhinoreto Fillet Knife Fishing

The Rhinoreto team launched the Fillet fish knifes after extended research on all characteristics, so you could get the most out of your every filleting and fish cooking experience.  The blade has the perfect curved shape and the length and can be used for filleting all freshwater and saltwater fish species from panfish, walleye to salmon and many more. They have selected a balanced stainless steel for the blade, so that it will resist corrosion and offer the right amount of flexibility at the same time.  They added the black non-stick coat just to make sure the meat will slide off the blade even easier, for fast and chef-like filleting every time.

Sale
Rhinoreto Fish fillet knife. Flexible, stainless steel blade. Filet knifes for fish with sheath and sharpener. (6.5)
  • FLEXIBLE, CURVED BLADE. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
  • NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
  • VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
  • EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
  • BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef.

Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife

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Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife, 8-Inch
  • PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
  • MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
  • KNIFE DIMENSIONS. Stainless steel blade -- 8" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Rapala Soft Grip Fillet Knife

This Soft Grip Fillet Knife is equipped with the famous Rapala flexible stainless steel blade combined with a no-slip, soft-grip molded textured handle, giving you maximum control and comfort while filleting. Includes a black sheath that easily fits on your belt and a single-stage sharpener to keep your Soft Grip Fillet Knife in peak performance

Rapala4 Soft Grip Fillet / Single Stage Sharpener / Sheath
  • This Soft Grip Fillet Knife is equipped with the famous Rapala flexible stainless steel blade combined with a no-slip
  • soft-grip molded textured handle
  • giving you maximum control and comfort while filleting
  • Includes a black sheath that easily fits on your belt and a single-stage sharpener to keep your Soft Grip Fillet Knife in peak performance

Kershaw Clearwater 9-In Fillet Knife

Kershaw Clearwater 9-In Fillet Knife (1259X) Fixed 420J2 High-Performance Stainless Steel Blade with Satin Finish, Black Textured Co-Polymer Handle with Neon-Green Detail and Included Sheath; 3.8 OZ
  • 9” fixed blade made of 420J2 stainless steel is resistant to corrosion and includes an ABS sheath with belt holster for safe storage
  • Soft textured, co-polymer rubber grip for a comfortable in-hand feel that won’t slip and neon-green accents for identifying in a marine environment
  • Excellent knife for filleting larger fresh and salt-water fish alike, including tilapia, salmon, snapper, tuna, snapper, carp, eel, bass, catfish and cod
  • Keep handy in boats, tackle boxes, trucks, backpacks, on belts or in the kitchen
  • Softer blade steel is designed to bend without breaking, easily slicing through the body of a fish for the ideal fillet every time

Rapala Fish ‘N Fillet Knife with Sheath

This was my first fillet knife 20 years ago.  I still have the original to this day.  It is a classic fillet knife and trusted by thousands of fishermen around the world and gets the job done right.

Rapala Fish 'N Fillet Knife with Sheath
  • coupon, fathersday19, pliers-spreaders-knives, prop65

Dexter P94812 Fillet Knife, 7-Inch, Narrow

Sale
Dexter P94812 Fillet Knife, 7-Inch, Narrow
  • For chefs who want Dexter quality at its most affordable
  • 400 series stain-free high-carbon steel blade
  • Durable and slip resistant Polypropylene handles
  • Blades are hollow ground for easy edge maintenance and rapid re-sharpening
  • Made in USA

 

 

Best Knife for Filleting Large Fish

Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife

Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife, 12-Inch
  • BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
  • SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
  • KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

 

Tips on Choosing the Right Fish Fillet Knife

Choosing the right fillet knife for you is a tough decision.  These are a lot of choices and these are all great knives for filleting fish.  Choose for comfort and versatility.  A quality fillet knife will be able to cut fish and not dull as fast.  Lightweight, corrosion resistant are always the way to go.

The best fillet knives for fish are strong, sharp, and easy to hold. Since you might fillet your fish while you’re still out on the water, you’ll want a fillet knife with an ergonomic handle so it doesn’t slip, and corrosion-resistant material so that the knife doesn’t get damaged by water.

 

 

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